This shop is only available for Hong Kong and Germany.

Junmaiginjo Seppikosan GI  HARIMA

Junmaiginjo Seppikosan GI HARIMA

Regular price
¥1,980 JPY
Sale price
¥1,980 JPY
Regular price
Sold out
Unit price

※This shop is only available for Hong Kong and Germany.
※We kindly ask our customers to order 6 bottles per lot.


Harima has 22 unique sake breweries Rich aroma and taste fascinate the people of Harima


Harima is the name of the area in the southwestern part of Hyogo prefecture.This area is the main production area of the most famous and highest quality sake rice "Yamada Nishiki".About 70% of "Yamada Nishiki" is cultivated.Only 22 sake breweries in this area can be listed at the GI HARIMA Judging Committee. Only sake that passes this can be named "Harima". Harima sake has a soft and gentle roundness, and has a delicate richness with less bitterness and astringency and a rich flavor swelling.



Rice polishing rate


Product Information

size(mm): 75×75×290
weight(kg): 1.4
alcohol content: 18%

Tasting Comment


Bright crystal color with slight yellow in the edge


Initially fruits like apples and white peaches. The nuance of flowers like acasia,herves like chervil gives freshness. The scent spreads much more when exposed to the air. Shiratama-Dango(rice dumpling)and almond jelly give gorgeousness.


Smooth and rich sweetness. Well balanced acidity and alocohol. You won't feel too much alcohol but enough volume of taste. The long finish with the aromas of fruits and almond jelly you've felt.

Suitable temperature


General comment

This sake has the impressive,brilliant and fruity aroma and the mellow taste. Moreover it has richness from alcohol because of beeing the Namasake(unheated sake). We recommend a medium-size wine glass at room temprature(18-20℃) to feel the aroma brillianty. The thinner the glass,the more you can enjoy the sharp acidity with fresh feeling.


Seafood tempura with salt,Pot-au-feu,Vongole Bianco