Tsubosaka Sake Brewery is located in the mountains of Himeji City, in the southwestern part of Hyogo Prefecture. Hyogo Prefecture is known as the production center of Yamada Nishiki, which is called the "King of Sake Rice".

　The ancestors began brewing sake in 1629. Then, in 1805, we moved to Yumesaki-cho in search of a better environment. Yumesaki-cho has a large temperature difference between day and night, and a cold wind blows in winter. This low temperature is the secret to brewing good sake.

"Sake that is a condensed version of the calm natural scenery."

That is Tsubosaka sake.

Our sake brewing is unique. The old brewery, built in 1805, has a ceiling designed to be higher than necessary, raising the heat and preventing the temperature in the brewing area from rising.

　Beneficial microorganisms have lived on the pillars and clay walls of this warehouse for over 200 years.
They create a unique taste.

We do not make sake. Yeast makes sake.
We just create an environment that is easy to ferment.

This is "SEPPIKOSAN".

- Story Behind -

The highest quality sake that integrates the sake brewing technology of Tsubosaka Shuzo.

- Story Behind -

Gorgeous aroma and rich taste. The Umami(taste) of YAMADA NISHIKI will captivate you.